Ai Confini Ristorante

The Restaurant “Ai Confini” was reopended at easter this year: "A wonderful place, that's exactly what I've been looking for for," enthuses Marco Da Rin Bettina, the previous chef de cuisine at the Mondschein restaurant in Sappada, which is well-known beyond the borders and who, together with his partner Elisabetta Pitton, a trained sommelier, and Maître Andrea Palù took over the Golf Club Restaurant. The wine cellar is again home to selected wines, the kitchen provides excellent dishes with local ingridients, game dishes as well as fresh seafood from the adriatic region.